1 (8 oz.) carton raspberry yogurt
1 c. frozen unsweetened peach slices
1 to 2 tbsp. honey
1 1/2 c. milk
1/2 tsp. vanilla

In a blender container, combine yogurt, peaches and honey. Cover and blend until well mixed. Add milk and vanilla. Cover. Blend until smooth. Pour into glasses. Serves 4.