1/2 c salsa
1/3 c frozen corn, thawed
6 (8 inch) tortillas
18 bacon slices, cooked and chopped
1/2 head iceberg lettuce, chopped
Avocado-Lime-Sauce, recipe follows*

Stir together salsa and corn. Set aside. Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and if desired, secure with wooded picks.

Avocado-Lime Sauce:

1 avocado, mashed
4 tsp fresh lime juice
1/2 c mayonnaise
1 tsp chopped fresh cilantro
salt and pepper to taste

Stir together first 5 ingredients in a small bowl. Chill until ready to serve.