1 (2 layer) yellow cake mix
4 eggs
1/4 c. cold water
2 c. finely shredded carrots
1 1/4 c. Miracle Whip salad dressing
2 tsp. cinnamon
1/2 c. chopped nuts
1 (16 oz.) can frosting

Combine cake mix, salad dressing, eggs, water, and cinnamon, mixing at medium speed on electric mixer until blended. Stir in carrots and nuts.

Pour in greased 13 x 9 pan. Bake 350 degrees 35 minutes. Cool and spread on frosting.