1 box yellow cake mix
4 eggs
3/4 c. oil
1/2 c. sugar
8 oz. sour cream

DRY INGREDIENTS:

1 c. brown sugar
2 1/2 tsp. cinnamon

Mix well. Put 1/2 batter in 13 x 9 pan. Sprinkle 1/2 dry ingredients over. Take spoon and swirl rest of batter on top. Then rest of dry ingredients and swirl. Bake 300 degrees for 50 minutes.

GLAZE:

1/2 stick melted butter
1 box confectioners' sugar
2 tsp. vanilla
Milk (enough to mix)
1 pinch salt

Mix over low heat and pour over hot cake.