1 small box orange jello
1 15 oz. can crushed pineapple, drained
1 can mandarin oranges, drained
1 16 oz. box cottage cheese
1 small container cool whip
1 tbsp. sugar

Combine pineapple, orange segments, sugar and cottage cheese. Add dry jello. Mix well. Fold in cool whip. Refrigerate a least 2 hours before serving.