8 potatoes, boiled in jackets
2 sticks butter
1/2 onion, chopped
1/2 bell pepper, chopped
2 sticks celery, chopped
8 oz. Velveeta cheese or Cheez Whiz
1 can cream of mushroom soup
1 sm. jar pimentos
6 oz. canned milk

Boil 8 potatoes in jackets. Let cool. Peel, then dice. Melt 2 sticks of butter in skillet and saute the onion, bell pepper and the celery. Add 8 ounces of cheese, cream of mushroom soup, pimentos and the milk. Heat until cheese melts. Place potatoes into a large casserole dish and pour cheese mixture over them. Bake 15 minutes at 350 degrees.