1 pkg. Devils Food Cake mix (must be Duncan Hines)
3 beaten eggs
1/2 c. water
1/2 c. oil
1 c. sour cream
1 (3 oz.) pkg. instant vanilla pudding
1 (12 oz.) pkg. chocolate chips

Mix moist ingredients with pudding. Add cake mix, then chocolate bits. Pour into well-greased tube or Bundt pan. Bake 50-60 minutes in preheated 350 degree oven; cool 10 minutes. Turn out on plate or rack. Drizzle glaze evenly over top.

GLAZE:

1 tbsp. softened butter
1 1/2 c. confectioners sugar
2-3 tbsp. milk

Blend well in small bowl. Add enough milk making smooth, slightly runny glaze.