1/3 c. Butter Flavor Crisco
1 pkg. cream cheese, softened (8 oz.)
1 tsp. vanilla
1/2 c. sugar
2 eggs
3 tbsp. all-purpose flour

BROWNIE:

2/3 c. Butter Flavor Crisco
4 sq. unsweetened chocolate (1 oz. each)
1 1/4 c. all-purpose flour
1 tsp. baking powder
4 eggs
2 c. sugar
1 tsp. vanilla
1 tsp. salt

Heat oven to 350 degrees. Grease 13x9x2 inch pan with Butter Flavor Crisco. Set aside.

For filling: Cream butter Crisco, cream cheese and vanilla in small mixing bowl at medium speed of electric mixer until well blended. Beat in 1/2 cup sugar. Add 2 eggs, one at a time. Beat well after each addition. Beat in 3 tablespoons flour. Set aside.

For brownie: Melt Butter Flavor Crisco and chocolate in large saucepan on low heat. Remove from heat. Stir 2 cups sugar into melted chocolate mixture in saucepan. Add 4 eggs, one at a time. Stir each egg quickly into hot mixture. Stir in 1 teaspoon vanilla.

Combine flour, baking powder and salt. Stir gradually into chocolate mixture.

Spread half the chocolate mixture in baking pan. Drop cheese mixture over surface of chocolate layer. Spread gently to cover. Drop remaining chocolate mixture over cream cheese layer. Spread gently to cover. Swirl two mixtures together using tip of knife.

Bake at 350 degrees for 35 minutes. Cool completely before cutting into squares about 2x2 inches. Makes 2 dozen squares.