6 eggs
1/4 tsp. salt
1 sm. green pepper
1/2 lb. ham, diced
1/4 c. milk
2 tbsp. butter
1 lg. onion
1 sm. jar Cheez Whiz (jalapeno if you like hot)

Chop and saute green pepper and onion in 1 tablespoon butter. Set aside. Dice and dry ham lightly; add to green pepper and onion. Beat eggs and milk and salt in small bowl with fork. Pour into fry pan with 1 tablespoon butter. Cook slowly approximately 1 minute. Don't disturb until bottom starts to set, then stir in ham mixture. Continue to cook slowly. As mixture sets, stir in Cheez Whiz. Continue to cook until cooked but still glossy and moist. Serves 4. This is from the Minnesota North Woods hunting camp.