1 c. flour
1 tbsp. brown sugar
1/2 c. butter
1 c. brown sugar
3/4 c. nuts
1/2 c. coconut
10 oz. jar maraschino cherries
2 eggs
3 tbsp. flour
1 tsp. baking powder

Mix 1 cup flour, 1 tablespoon brown sugar and butter together like for a pie crust. Pat into a 9x13 inch pan and bake about 7 minutes.

Beat the remaining ingredients together. Put on top of crust and bake 20 to 30 minutes at 350. Frost lightly with powdered sugar and using maraschino cherry juice as liquid.