2 med. cucumbers, peeled
1 med. onion, thinly sliced
1 1/2 tsp. salt
1 c. dairy sour cream
2 tsp. vinegar
1/4 tsp. sugar
1/8 tsp. paprika
Parsley flakes

Draw lines of fork lengthwise down cucumbers, then cut in thin slices. Add onion and sprinkle with salt. Let stand 10 minutes then press out excess liquid.

Mix sour cream, pinch of salt, and other ingredients. Add to cucumbers, mixing lightly with fork. Chill thoroughly.