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| SAUSAGE BRUNCH | |
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8 oz. Pillsbury crescent rolls 8 oz. breakfast sausage 2 c. grated Swiss cheese 4 eggs 3/4 c. milk 2 tbsp. green pepper, chopped 1/4 tsp. oregano Grease a 13 x 9 inch pan. Lay rolls flat in pan to form crust. Cook sausage; drain. Spread evenly over crust. Top with grated cheese. Combine rest of ingredients and pour over cheese. Bake at 375 degrees for 25 minutes or until brown. | |
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recipe reviews #181744
Doyle (Colorado) says:
Love this recipe. It is very quick and easy. The 8 ounces of sausage works well because I buy 1 pound packages and use the other 8 ounces for biscuits and sausage gravy. I make several changes that I like even better. I use cheddar or Mexican blend cheese and instead of green peppers (that I never have on hand) I use 2 small cans of green chilis.
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