2 c. sugar
2 c. butter
1/2 c. sour cream
1/2 tsp. baking soda
5 c. flour
1 c. chopped almonds

Mix in order given, shape into rolls. Wrap in wax paper. Put in refrigerator and chill, or can be frozen. Slice 1/4 inch thick. Bake at 350 degrees for 8-10 minutes or light brown.