1 1/2 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
2 (10 oz.) boxes frozen strawberries, thawed
3 tbsp. sugar
1 med. Cool Whip
2 pkgs. strawberry Jello

Mix the pretzels and the 3 tablespoon sugar and press into a 9 x 13 pan and bake at 350 degrees for 7 minutes. Dissolve the Jello in 2 cups boiling water. When cool add the strawberries. Let set until thickened then pour over cream cheese mixture. Refrigerate.