1/2 c. butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (12 oz.) bag miniature marshmallows (colored ones, if available)
1 (7 oz.) bag shredded coconut

Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted. Then remove from heat. Let cool. Add marshmallow; stir lightly.

Spread half of coconut in a greased 9x9x2 inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.