3 1/2 lb. chicken, cut up, skin removed
1 egg, beaten
3/4 c. flour
2 tsp. salt
1/2 tsp. pepper
5 garlic cloves - 2 left whole, 3 crushed
1/2 c. vegetable oil
1/2 c. olive oil
1 or 2 lemons, cut in wedges

Wash and dry chicken. Dip in egg then in mixture of flour, salt, pepper and crushed garlic. Let pieces stand a few minutes to dry.

Heat oil in large pan. Add whole garlic cloves. When garlic is brown, remove them. Add chicken; fry 20-30 minutes or until brown and tender. Serve with lemons.