2 c. peanut butter
1/2 lb. butter or margar., melted
2 c. graham crackers crumbs
1 lb. confectionery sugar

Mix all ingredients and spread in jelly roll pan or lg. cookie sheet. Set aside. Melt 1/4 butter and 6 oz. chocolate chips.

Spread over mixture. Refrigerate. Soften to room temperature before cutting into squares.