1 (14 oz.) can Eagle Brand milk
1 c. sugar
1 c. white Karo syrup
1 stick butter
1 c. chopped pecans

Place first 3 ingredients in double boiler and bring to boil. Cook over medium heat for 1 hour, stirring occasionally, until thick. Then add butter and pecans and cook for another 30 minutes. Let cool until dip is comfortable temperature for dipping. Use sliced apples, preferably Granny Smith's. Unused portion can be refrigerated for later use.