1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. Birds Eye sweet corn, thawed, drained
3/4 c. Miracle Whip
1 tbsp. chili powder
2 c. crushed tortilla chips, divided
2 c. (8 oz.) Kraft natural shredded Colby, Monterey Jack cheese, divided

Heat oven to 350 degrees. Brown meat, drain. Stir in salsa, dressing, chili powder and corn.

Layer half each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes, if desired. Makes 6 servings.