1 egg
1/4 c. salad oil
1/2 c. milk
1/2 c. brown sugar
1 c. flour
1/2 c. oatmeal
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cinnamon
3/4 c. frozen blueberries, thawed

Preheat oven to 400 degrees. Mix egg, oil, milk and sugar. Add remaining ingredients except blueberries. Mix into smooth batter, fold in berries. Fill greased muffin tins 2/3 full. Bake for 20 minutes. Run knife around edges to loosen them. Makes 10 to 12 muffins.