1/2 c. raw rice (med. or short grain preferred)
3 1/3 c. milk
2/3 c. sugar
1/2 tsp. salt
6 oz. light cream (3/4 c.)
2 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
3 oz. raisins
1 med. egg

Cook rice, milk, sugar and salt in the top of a double boiler until rice is tender (it is important that the rice is thoroughly cooked); add cream, nutmeg, cinnamon, vanilla and raisins and cook until creamy; remove pan from heat; beat egg lightly and add, stirring well; return to heat and simmer about 5 minutes; pour into a dish and cool. If the mixture is too thick upon cooling, a small amount of milk can be added to attain desired consistency.