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RUM CAKE | |
1 box yellow cake mix 1 box instant pudding, vanilla 4 eggs 3/4 c. water 1/2 c. nuts, chopped 1/2 tsp. rum extract 1/4 c. apple juice 1/2 c. oil Use bundt pan. Mix all ingredients well. Pour into bundt pan. Bake at 325 degrees for 1 hour. Cool 30 minutes or less. ICING: 1 c. sugar 1 stick butter 1/2 c. water 1/4 tsp. rum extract Boil 5 minutes. Punch holes in cake. Spoon icing over cake. |
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