1 pkg. lime Jello
1 c. Milnot
1 c. grated cheese (or cottage cheese)
1 sm. can crushed pineapple with juice
1/2 c. chopped pecans

Dissolve Jello in water according to directions on package. Set in refrigerator until Jello becomes thick and "syrupy". Whip one cup Milnot until very stiff. Add thickened Jello gradually, beating all the time. Immediately add grated cheese, pineapple and nuts. Mix well. Keep in the refrigerator.