6 c. cooked chicken
3 c. diced celery
1/2 c. shredded Swiss cheese
2 boxes frozen pea pods
1 c. Miracle Whip
1 c. mayonnaise
1/2 c. slivered almonds
2 tbsp. chopped onion
Salt and pepper

Combine all ingredients except 1/4 cup of the almonds. Place in a greased casserole. Place remaining almonds on top. Bake for 25 minutes at 350 degrees. Cover with thinly sliced tomatoes. Bake 5 minutes more.