6 qt. popped corn (keep warm)
1 c. sugar
1 c. molasses
butter (amount a piece the size of a walnut)
1/2 tsp. baking soda

Boil sugar and molasses together for 5 minutes (not any longer); remove from heat. Add butter and baking soda. Stir mixture until it becomes foamy. Pour over the popcorn. Mix well. Wet hands with cold water and shape into balls.