3 kiwi fruit
2 med. apples, chopped
1 c. chopped celery
1 c. walnuts
1/2 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. chopped dill (or 1 tsp. dried dill)
1 c. cooked shredded chicken
Romaine lettuce leaves

Peel and slice kiwi into quarters. Toss kiwi, apples, celery and walnuts. Blend mayonnaise with lemon juice and dill. Fold into kiwi mixture; fold chicken in and spoon onto lettuce leaves. Serves 4.