1/2 lb. ground round
1 sm. onion, chopped
3/4 c. bread crumbs
1/3 c. evaporated milk
1 egg, beaten
1 tsp. prepared mustard
1/4 tsp. salt
Dash of pepper
1 can (12 oz.) corned beef, flaked
1 can (8 oz.) sauerkraut, drained
4 oz. Swiss cheese, grated
Unbaked pie shell

Cook ground beef and onion until meat is no longer red. Drain fat. Combine bread crumbs, milk, egg, mustard, salt and pepper in a mixing bowl. Add corned beef, sauerkraut and ground beef. Mix. Place half of mixture in pie shell, sprinkle with half of cheese. Add remaining mixture, top with rest of cheese. Bake at 400 degrees for 1 hour.