5 lbs. red potatoes
1 bunch green onions
1/2 jar green olives, cut
2 sticks celery
6 hard boiled eggs
Salt & pepper
3/4 c. Miracle Whip
1/2 c. sour cream

Cut potatoes into bite size pieces. Cook in salted water until done. Drain and cool on cookie sheet. Use a very large bowl to combine ingredients. Coat potatoes with about 1/4 cup cooking oil to coat. Toss well. Add all ingredients, mixing the Miracle Whip together with the sour cream before adding to salad. That's all. Yields 15 servings.

This is, without a doubt, the best potato salad in the world. Ask George if you don't believe us.