DUTCH APPLE CAKE 
3 eggs, beat until frothy
2 c. sugar
1 tsp. baking soda dissolved in 1 tsp. water
1/2 tsp. salt
1 c. oil
2 c. flour
2 tsp. cinnamon
4 c. diced, peeled apples (raw Granny Smith are best)
1/2 c. nuts or 1 lg. one on each square

Mix in order given above. Pour into 9"x13" pan. Bake 50 to 60 minutes. The can of cream cheese frosting works great.

 

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