1/2 (8 oz.) pkg. elbow macaroni
1 tbsp. fat
1/2 lb. ground beef
1/4 c. chopped onion
1 3/4 c. canned tomatoes
1/2 c. diced celery
1/4 c. diced green pepper
1 tsp. salt
Dash pepper
1/2 tsp. Worcestershire sauce
1 (2 oz.) can mushrooms
4 slices cheese (Velveeta)

Cook macaroni. Brown beef and onion. Drain fat. Add tomatoes, celery, green pepper, seasonings, mushrooms and macaroni and bring to a boil. Cover and simmer for 30 minutes. Top with cheese. Melt cheese. Makes 4 servings.