2 1/4 c. pineapple juice
2 c. cranapple juice
1/2 tbsp. whole allspice
1/4 tsp. salt
1 3/4 c. water
1 tbsp. whole cloves
3 sticks cinnamon, broken
1/2 c. sugar

Put pineapple, juice, water and cranapple juice in bottom part of 8-cup percolator. Put the other ingredients in the basket in the top. Perk and serve hot. Makes 8-10 servings.