8 chicken breasts, halved, boned & skinned
1 c. bread crumbs
1/2 c. melted butter

SAUCE:

1 clove garlic, mashed
1 c. sour cream
2 tbsp. lemon juice
1 tsp. salt
1 tsp. paprika
Dash of Tabasco sauce

Coat chicken with sauce. Marinate and refrigerate overnight. Remove chicken from sauce and roll in bread crumbs. Arrange in single layer in baking dish. Drizzle butter over. Bake 50 to 60 minutes at 350 degrees. Cover if getting too brown.