1 (12 oz.) semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained, cut in half
3 tbsp. green maraschino cherries, drained, cut in half
1/3 c. coconut
1 tsp. oil

Melt chocolate chips with 14 ounce almond bark in large saucepan over low heat, stir until smooth; remove from heat.

Stir in marshmallows, cereal and peanuts. Pour into 12 inch pizza pan. Top with cherries, sprinkle with coconut.

Melt remaining 2ounce almond bark with oil over low heat, stir until smooth. Drizzle over coconut. Chill until firm. Store at room temperature.