1ST LAYER:

1/2 c. melted butter
4 tbsp. cocoa
1/2 c. powdered sugar
1 c. coconut
1 slightly beaten egg
1 tsp. vanilla
1/2 c. nuts
2 c. crushed graham crackers

Combine melted butter and cocoa. Add remaining ingredients. Spread in 9"x13" pan. Chill well.

2ND LAYER:

1/4 c. melted butter
3 tbsp. cream
1 tsp. vanilla
2 tsp. dry vanilla pudding (not instant)
2 c. powdered sugar

Combine melted butter, cream and vanilla. Add dry pudding. Cook 1 minute, stirring constantly. Add powdered sugar. Blend well and spread over first layer. Chill.

3RD LAYER:

Melt 9 3/4 ounce Hershey bar. Spread over 2nd layer.