1 1/2 lbs. raw potatoes
Fat for deep frying
2 tbsp. butter
1 med. onion, chopped
1/2 tsp. salt
1 tsp. chopped parsley
1 canned pimento, chopped
1/8 tsp. pepper

Set a heavy frying pan on a warm part of the stove, fill it half full of fat and let it slowly heat. Temperature should reach 370 degrees for frying. Wash and peel potatoes and cut into 1/2 inch cubes. Fry in deep fat until golden brown then drain on brown paper towels. Heat the butter in a saucepan and saute the onion in it for 3 minutes. Add the fried potatoes and pimento, salt and pepper then toss together until well mixed. Sprinkle with parsley and serve.