Fourth of July Onion Rings - Recipe

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FOURTH OF JULY ONION RINGS

1 1/2 c. all-purpose flour
1 1/2 c. beer
1/2 teaspoon of onion powder (optional)

Mix and let stand at room temperature at least 3 hours.

3 cups vegetable oil

Heat oil in skillet to about 365°F.

Tip: To test oil temperature if you don't have a thermometer, slice a 1-inch cube of bread and toss into hot oil; it should take about 1 minute to brown.

Slice onions into 1/3 to 1/2-inch thick rings and then separate. Dip into batter and fry until golden brown.

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