1 lb. milk chocolate
1 1/2 c. pecan or walnut halves
1 1/4 c. miniature marshmallows

Break chocolate into small pieces. Melt in microwave on low until melted, stirring frequently. Line an 8-inch square pan, with foil. Spread a thin layer of chocolate (about half) on foil. Sprinkle with half of nuts; place marshmallows evenly over all. Stir remaining chocolate; drizzle over top (doesn't cover all).

Top with remaining nuts. Refrigerate until firm. Remove from pan. Peel off foil. Cut in 16 squares; store in refrigerator.