2 cut up fryers
1 can cream of mushroom soup
1 can cream of celery soup
Parmesan cheese
Salt & pepper
1 can cream of chicken soup
1/4 c. white wine

Season chicken with salt and pepper. Place in an 11 x 14 inch pan. Mix all the soups and wine together and pour over the chicken. Sprinkle heavily with Parmesan cheese. Bake 2 hours uncovered at 350 degrees. Makes 8 servings.