1 (6 oz.) can frozen orange juice
3 or 4 lg. eating apples, peeled & coarsely grated
1/4 tsp. coconut flavoring
1 juice can of water
1 (16 oz.) can crushed pineapple in juice, do not drain

Thaw orange juice and mix with water; blend together with apples, undrained pineapple and coconut flavoring. Store in refrigerator until chilled thoroughly. Yields 8 servings. Serve as an appetizer or dessert. For a festive occasion, add whipped cream, topped with Maraschino cherry or coconut.