6 pork chops
1 tsp. salt
1/4 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce

Brown pork chops in a skillet, then place on a large sheet of foil. Combine remaining ingredients and pour over chops. Wrap and seal the foil. Place on a grill for about 1 hour or until chops are done.