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CHICKEN CASSEROLE | |
Large fryer, boned or 2 cans tuna 1 lb. noodles, boiled as directed 1 can cream of mushroom soup 1 can cream of chicken soup 1 tall can Carnation 1 can English peas with liquid Small bag potato chips for tops Cook about 1 hour at 350 degrees. Top with chips (or cheese). Cook until brown (about 15 minutes). |
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