1 large can Pet milk, chilled and whipped
1 pkg. lemon jello
1 c. hot water
1 (8 oz.) cream cheese
1 c. sugar
2 tsp. vanilla

Chill the jello and hot water until syrupy. Add 2 to 3 tablespoons jello to the cream cheese, sugar and vanilla to whip. Fold together. Put into Graham Cracker Crust. Sprinkle few crumbs on top. Chill.

Graham Cracker Crumbs:

1 1/4 c. crumbs
1/4 c. melted butter
1/4 c. sugar

Mix and chill.

Graham Cracker Crust:

1 1/4 c. crumbs
3 tbsp. sugar
1/3 c. butter

Mix and press into pie pan.