1 c. white Karo
1/2 c. sugar
2 eggs, beaten
1 tbsp. flour
1 tbsp. butter
1 tsp. vanilla
1/2 c. extra crunchy Jif peanut butter

Mix in the order given. Put in crust. Bake for 10 to 15 minutes at 425 degrees, then for 30 to 45 minutes at 350 degrees.