3 tbsp. olive oil
3 tbsp. butter
2 c. chopped onions
2 cloves garlic, chopped
3 lbs. ground beef
1 can (2 lbs.) tomato sauce
4 tbsp. chili powder
3/4 tsp. crushed oregano
1/2 tsp. crushed pepper
1 tsp. salt
2 cans red kidney beans, drained

Saute garlic and onions in olive oil and butter. Brown beef. Add other ingredients with exception of kidney beans liquid. Simmer 1 hour. Let sit at least 4 hours before serving. Serve with chopped onions, and grated cheese on top. Serves 12. Can be frozen.