1 (16 oz.) pkg. lg. marshmallows (miniature marshmallows won't work)
1 (12 oz.) bag chocolate chips
1 c. chopped nuts
1 can Eagle Brand milk
1 tsp. vanilla

Melt chocolate chips in double boiler while cutting marshmallows in 3 pieces. Stir chocolate when melted and remove from heat. Add Eagle Brand milk and vanilla; stir. Put marshmallows and nuts in and stir until coated. Put in buttered 8 x 12 inch pan. Refrigerate and cut into squares.