1 c. flour
1/2 c. chopped nuts
1 stick butter, melted
1 c. powdered sugar
8 oz. cream cheese
1 1/2 c. Cool Whip
1 sm. pkg. instant pudding any flavor (lemon, chocolate, or pistachio works well)
2 sm. pkg. instant vanilla pudding
4 c. milk
1 tsp. vanilla

CRUST: Mix four, nuts, and butter and pat in bottom of 9 x 13 pan. Bake at 375 degrees for 12 minutes. Cool.

BOTTOM LAYER: Combine sugar, cream cheese, and Cool Whip and mix until smooth. Spread on top of cooled crust. Chill.

MIDDLE LAYER: Combine 4 cups milk, 3 packages pudding, vanilla and beat with mixer until smooth. Spread on cream cheese layer. Chill.

TOP LAYER: Cool Whip. Top with crusted chocolate, lemon peel, crystal sugar or nuts.