EASY PRUNE SOUFFLE 
1 c. strained prunes (baby food)
1 tbsp. lemon juice
Dash salt
2 tsp. sugar or 1 pkg. Equal
3 egg whites, stiffly beaten

Heat prunes; add lemon juice, salt, sweetening. Fold in egg whites. Fill oiled baking dish about 3/4 full. Set in pan of hot water. Bake 40 minutes at 325 degrees F. Serves 5 or 6.

 

Recipe Index