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PINK FLUFFY | |
1 (8 oz.) can crushed pineapple, drained 1 (11 oz.) can mandarin oranges, drained 1 (16 oz.) container sm. curd cottage cheese 1 med. container whipped cream topping 1 (3 oz.) pkg. strawberry gelatin Combine fruit with cottage cheese and whipped cream topping. Stir in gelatin. For best results, refrigerate before serving. |
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