PINK FLUFFY 
1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 (16 oz.) container sm. curd cottage cheese
1 med. container whipped cream topping
1 (3 oz.) pkg. strawberry gelatin

Combine fruit with cottage cheese and whipped cream topping. Stir in gelatin. For best results, refrigerate before serving.

 

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