2 lbs. ground beef
1 to 2 med. onions, chopped
1 lg. can Ranch Style beans
2 lg. cans tomato juice
Salt & pepper to taste
Chili powder (2 tsp. or more, if desired)

In skillet brown meat and onions. Put Ranch Style beans, chili powder and tomato juice in large pot. Add browned meat mixture and bring to a boil. Reduce heat and simmer for several hours. Chili is not hot to taste, but can be made hotter if desired.