1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. minced onion
1 egg, slightly beaten
1/4 tsp. salt
1 can tomato soup, cheddar cheese soup or cream soup of your choice
1/2 c. water
2 tbsp. chopped parsley

Mix first 5 ingredients; shape into 16 meatballs. In skillet brown meatballs; pour off fat. Stir in soup, water, and parsley, cover and simmer 20 minutes. Stir now and then. Serves 4. Excellent served with white rice.